Preparation of Dahi Objectives: To prepare dahi, fermented milk to extent utility of milk. To study the quality of the product. ...

Preparation of Butter Objectives: 1. To study different types of churns. 2. Churning principles. 3. Washing, working and packagi...

Study of Milk Cream Separator Objective:  To study the parts of mechanical cram separator. To assembling and dismantling of the cre...

Determination of S.N.F. (Solid Not Fat) and Total Solids of Milk Objectives: To estimate the level of Total solid content of milk. ...

Determine of Specific Gravity of Milk Objective: To determine the basic nature of milk. To decide the nature of adulteration of mil...

Determination of Activity (Titrable Acidity) of Milk Relevant Information: Milk is amphoteric in reaction which turns blue litmus t...

Determination of Fat in Milking Objective: The price of milk fixed on its fat content. To determine the fat level in milk by Gerber...

Milk Testing - Two Minutes Resazurin Test Objectives: To determine extent of bacteriological quality of milk. Relevant Informat...

Milk Testing - Sediment Test Objective: To know the extent of visible dirt present in the milk as a mark of clean milk production. ...